PLUM SYRUP!

Ok, so this started out as a way to use up 2 plums that I had.
It turned it to amazingness.
I will end up putting the full bottle into the freezer to save for later.

This recipe makes 2 cups.

2 plums
1/4c pineapple
1/4c strawberries
1 1/2c sugar
1 1/2c water
1t lime zest
2T cornstarch
Just a little bit of water to thin cornstarch


1. Combine all ingredients and bring to a boil.
2. Pour syrup thru strainer and mash the fruit. (I used a potato ricer and the pineapple wouldn't mash but still got flavor out).
3. Put back on stove and bring to boil.
4. Whisk in cornstarch to thicken syrup.