Chicken & Rice Corn "Chowder" In 15min.

1 can cream of chicken soup
1 chx breast, shredded  (mine was already cooked and in the freezer so it just needed to be thawed)
1 can corn
2c instant rice
4c water
garlic salt
onion powder
basil flakes
black pepper

1. Bring the water to boil. Add the rice. (This is where I added the chicken so it thawed and heated thru)
2. Cook for 5min, then drain off maybe a cup of water, I just drained it until the water level was a little under the rice.
3. Add the corn and soup.
4. Add the spices.
5. Cook until heated thru.
6. I served this with my homemade bread!

TADA!