- Really great technique is to:
- Roll it around on the counter until you get all of the jewels popped.
- Make a small incision and squeeze over a container getting as much as you can out.
- Cut the pom open and hold the pom under water and get the jewels out, the membrane will float and the jewels sink.
- Get as much of the membrane from the water as possible and put the jewels in a mesh strainer.
- Put your container on a plate or bigger bowl to catch extra juice but just squeeze the jewels as they pop and release juice!
- Throw out the jewels that now lost their liquid ruby juice and is now in a cup to be put in the fridge.
Oh yeah. Pomegranates are great. They are going on my xmas list.
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