Crab Rangoons

 

Crab Rangoons

3T Crab

1/4t Garlic

1/4t Jalapeno

1/4t Ginger

1T Red bell pepper

1 pgk cream cheese, softened (8oz)

Salt & Pepper

Wonton wrappers

Water

Directions:

1.      Mix first 7 ingredients together.

2.      Lay 1 wanton wrapper on a counter with sprinkled corn starch so they don’t stick to the counter/table. Make it so a point is facing you (diamond), not square.

3.      Put 1t of cream cheese mixture in the middle of the wrapper.

4.      Brush water on to one half of wrapper edges, fold over, press edges down to make sure they hold together, also try to get rid of ALL air pockets.

5.      Brush with egg yolk. (ONLY IF BAKING IN THE OVEN)

6.      Either fry in 375F oil for 2-3min or until golden brown.

7.      Preheat oven to 375F and bake for or until golden brown, flipping once through cooking.