1lb pork sausage
3T scallion, sliced both white and green parts (I had leftover from the asian salad, feel free to use whatever onions you like tho)
4 mini bell peppers, chopped, use your favorite color of a medium bell pepper if you can't find the minis.
1/2t minced garlic
1 can (14oz) diced tomatoes
4oz dried lentils, i didn't do as many because Brad doesn't like them very much but you can use 8oz.
salt
pepper
paprika
1. Cook the sausage and veggies (except tomatoes) until mostly cooked, drain, the put back in the pot. Add the lentils and cook for a few minutes, this is mostly just to get the lentils coated in oil. Season with salt and pepper.
2. Add the tomatoes and i rinsed out the can twice so, 28oz of water.
3. Let it come to a boil and cook for 40 minutes until the lentils are tender.
That's it! :) Pretty easy and it tastes good!
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