Cooking With Katie: Next Week's Menu:

Friday, February 18, 2011

Next Week's Menu:

Monday:

Pollo ala Crema (Chicken in Cream Sauce)
Guacamole
Spanish Rice

Wednesday:

Homemade Lasagna

with (homemade)Whole Wheat Noodles and (homemade) spaghetti sauce

Cheesy Garlic French Bread
Salad
Vanilla Hearts (Dessert)

Saturday (Lunch):

Chicken Noodle Soup

I plan on getting all the groceries I need on Monday since I only have one college class that day and then it'll be easier to make everything through the week without having to go to the grocery store that is 15 miles away. :) I'm looking forward to this week's food!

P.S.- I have been typing up what recipes I want to add to this blog and so far down I have 59 of them and I'm not even close to being done yet, so BRACE YOURSELVES!

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Info About My Cooking

I love getting new recipes but I hate when I don't have things on hand for them. That means, that a lot of my meals that I make either planned or not planned are a last minute decision and typically rely on if I have the ingredients I need or if I have suitable substitutions if I don't. So many of my personally created recipes will be mostly made of either leftovers or things thrown together. Reasoning is because 1. I'm leftover queen. 2. I cook best when I don't have a plan. and 3. I like creating new and delicious meals on the spot.